Table 13 Review: An eye-opener to what vegetables can do
"Table 13 is about surprising people, not lecturing them"
Oxford researchers work alongside Tesco to increase plant-based meals
The Programme’s senior researcher, Dr Brian Cook...suggests that simply increasing the availability of plant-based alternatives could nudge consumers away from meat-based meals. He emphasises the role that supermarkets like Tesco should play in pushing this transition.
Meet the Linacre student that invented new vegan leather
"With the ever-increasing rise of awareness of pollution, global warming, and the use of plastic the search for alternative materials becomes more urgent, Gabriel Moreno and his father Alex started Fiquetex with the aim of providing a reliable source of alternative greener materials made from the Fique plant."
Plant-based milks: a biased guide
So, you’re standing in the underwhelmingly small alt-milk aisle in Tesco. Where to begin?
PETA rates Oxford University vegan-friendly
The animal rights group PETA announced a list of the 31 most vegan-friendly universities – and the University of Oxford has made the list....
Impossible heights: meat-free meat turns hyper-realistic
Two weeks ago, fast-food giant Burger King hit the headlines with the announcement that customers would soon be able to find the ‘Impossible Whopper’...
Restaurant review: Rick’s Kitchen
Oliver Black writes about his chance encounter with Rick and his kitchen.
Flexitarians: Weird but OK?
Is flexible vegetarianism a more sustainable path towards a healthier planet?
Ten reasons you should try Veganuary
The food we eat seems to be all the talk in the media. From William Sitwell’s comments on veganism to the establishment of World Vegan...
A coffee break at Common Ground Workspace
A taste of the new pop-up on Little Clarendon — a shared workspace that offers conversation as well as a caffeine kick
Restaurant Review: Happy Friday Kitchen
It's worth the journey into Cowley for this vegan comfort food
