Wednesday, December 2, 2020
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    Tag: cooking

    Tales from the Household: Lockdown

    Monday, 6:32 p.m. The email arrives saying someone in the house has tested positive and you’re going into isolation for 14 days....

    Lockdown Eats: Shakshouka, five ways

    Shakshouka is the ultimate comfort food. It is indulgent, filling and satisfying all in one! It is uncertain where the dish...

    Katya’s grocery haul left-overs

    Before being unexpectedly evicted from St. John's College, I did a big Tesco shop and got a whole load of incredible items...

    Consuming Food

    In his 2008 essay ‘On Food’, Mark Grief lamented that eating had become a hobby, “one pastime among others”. Food and the act of...

    Two dinner date ideas for people you can’t make up your...

    Make your mind up about your chirpse: The Supermarket compatibility challenge This is one you can whip out just...
    Plated scallops.

    Recipe: Scallops with Celeriac Purée, Chorizo Oil, Fennel and Grapefruit

    This recipe serves 1 and takes approximately 90 minutes to prepare

    Different flavours in the Caribbean

    The variety and intensity of Caribbean cuisine is far flung from minimalist European food

    Recipe Corner: Asian-style Pesto Soba

    A recipe for the perfect meal for a student in summer

    Recipe Corner: Nawamin’s curry

    MasterChef finalist shares his recipe for crab meat curry with Thai jasmine rice

    Recipe Corner: overnight oats

    Trinity requires snacks that are easy to make