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Tag: cooking

Lockdown Eats: Shakshouka, five ways

Shakshouka is the ultimate comfort food. It is indulgent, filling and satisfying all in one! It is uncertain where the dish...

Katya’s grocery haul left-overs

Before being unexpectedly evicted from St. John's College, I did a big Tesco shop and got a whole load of incredible items...

Consuming Food

In his 2008 essay ‘On Food’, Mark Grief lamented that eating had become a hobby, “one pastime among others”. Food and the act of...

Two dinner date ideas for people you can’t make up your...

Make your mind up about your chirpse: The Supermarket compatibility challenge This is one you can whip out just...
Plated scallops.

Recipe: Scallops with Celeriac Purée, Chorizo Oil, Fennel and Grapefruit

This recipe serves 1 and takes approximately 90 minutes to prepare

Different flavours in the Caribbean

The variety and intensity of Caribbean cuisine is far flung from minimalist European food

Recipe Corner: Asian-style Pesto Soba

A recipe for the perfect meal for a student in summer

Recipe Corner: Nawamin’s curry

MasterChef finalist shares his recipe for crab meat curry with Thai jasmine rice

Recipe Corner: overnight oats

Trinity requires snacks that are easy to make

The Taste of Success

Julia Alsop speaks to MasterChef finalist and Oxford PhD student, Nawamin Pinpathomrat