Tuesday, June 18, 2019
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Plated scallops.

Recipe: Scallops with Celeriac Purée, Chorizo Oil, Fennel and Grapefruit

Alexander Krespi -
0
This recipe serves 1 and takes approximately 90 minutes to prepare

Different flavours in the Caribbean

Kir West-Hunter -
0
The variety and intensity of Caribbean cuisine is far flung from minimalist European food

Recipe Corner: Asian-style Pesto Soba

Steph Santos-Paulo -
0
A recipe for the perfect meal for a student in summer

Recipe Corner: Nawamin’s curry

Nawamin Pinpathomrat -
0
MasterChef finalist shares his recipe for crab meat curry with Thai jasmine rice

Recipe Corner: overnight oats

Georgina MacRae -
0
Trinity requires snacks that are easy to make

The Taste of Success

Julia Alsop -
0
Julia Alsop speaks to MasterChef finalist and Oxford PhD student, Nawamin Pinpathomrat

Oxford PhD student beaten in MasterChef final

Matthew Roller -
4
Nawamin Pinpathomrat was beaten to the title by 35-year-old bank manager Kenny Tutt

Recipe corner: batch cooking

Hannah O'Byrne -
0
Batch cooking is the secret weapon in any students' arsenal

A healthy pick and mix

Helen Leung -
0
Tupperware can save be time-saving

A well-stocked student pantry

Anna Lewis -
0
Herbs and spices are the secret to student cooking
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