Tag: food

Recipe : Deconstructed Mississippi Mud Pie

Cooking time 2 hours, Serves 5

Eating like a caveman

We must resist the recent movement towards counterfactual dietary and health advice.

Pretty In Pink : The Many Uses of Beetroot

A look at the history and uses of a classic ingredient.

Recipe: Sweet Nachos

Serves 4-8 Time: 1 hour

Slow Cookers: The Future Of Student Gastronomy?

Struggling to find the time to cook? The slow cooker may be a solution.

Recipe: Chocolate Tacos

A sweet twist on a savoury classic.

The Anatomy of Portioning

The problem of portion sizing facing our national nutrition

Restaurant Review: Pan Pan

A restaurant where Korean food can finally garner the acclaim it deserves.

‘New year, new me’: why it’s time to ditch new year’s resolutions

Only 8% of us actually stick to our New Year's resolutions

Nothing beats a traditional German Christmas market

As any Christmas enthusiast can testify, no two Christmas markets are the same

“Ugly Delicious” explores the twisted perceptions of Eastern cuisines in the West

Why do most of us associate French food with sophisticated candle-lit date nights and Chinese, Indian or Mexican food with greasy takeaways?

Ten reasons you should try Veganuary

The food we eat seems to be all the talk in the media. From William Sitwell’s comments on veganism to the establishment of World Vegan...

Recipe: Mull with OJ, spice and all things nice

Georgina MacRae shares her tips for the perfect Christmas mull

Brexit, lunch and dinner

A post Brexit trade deal with the US will have huge impacts on our food

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