Tag: food

Restaurant Review: Shoryu

Shoryu offers the authenticity that most Japanese chains lack

The many egg-cellent things you can do with eggs

There are far more adventurous things to do with eggs than the classic scrambled, boiled, and fried.

An Ode to Cookbooks

Cookbooks offer a useful way to learn new and tasty recipes

Restaurant Review: Happy Friday Kitchen

It's worth the journey into Cowley for this vegan comfort food

Restaurant Review: Cinnamon Kitchen

Aine Kennedy takes a break from the student lifestyle to explore luxury dining at Cinnamon Kitchen

Vegans should embrace the joys of eating

There's nothing life affirming about your fifth helping of chickpeas in a week, writes Daisy Chandley

A fresh and quirky take on the brasserie

New “modern British brasserie” No. 1 Ship Street sails past the competition, writes Ryan Mamun

An ode to the breakfast burrito

Joe Inwood recounts an unexpected summer love affair

A Taste of the Incas

Ryan Mamun explores whether Peruvian cuisine could soon be appealing to the masses

Crinkled plate may be new method for weight loss

A new crinkled plate, designed by graphic designer Nauris Cinovics at the Art Academy of Latvia, has been suggested as a method of weight loss and reduced food intake

Five Guys burger restaurant could be set to open in Oxford

The chain plans to move into Magdalen Street

Recipe: Date night on a budget

Esmé Curtis shares a duo of dishes that won’t fail to impress

Recipe: Gluten-free pancakes

Naomi Bradshaw shares a versatile recipe to brighten up your weekend

Recipe: Crispy mock duck pancakes

Kanak Shah shares a free-from alternative to a classic Chinese recipe

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