Thursday 13th November 2025

Tag: food

Hassan’s beaten to van of the year at British Kebab Awards

The Broad Street establishment came a narrow second to last year's winner, Atalay's.

All the class without the cash

You can still have dinner parties on a student budget

If you can’t handle spice, get out of the kitchen

Eating food from other countries is not an achievement

Recipe corner: cheese

Cheese can improve any meal

‘New Year, New Diet’ – but will that fad diet do you any good?

The infamous 'fad diet' trend has serious drawbacks

A healthy pick and mix

Tupperware can save be time-saving

The culinary technique that always leaves a good taste

Sampling your food whilst cooking is one of the best ways of developing your skill in the kitchen

Restaurant Review: Shoryu

Shoryu offers the authenticity that most Japanese chains lack

The many egg-cellent things you can do with eggs

There are far more adventurous things to do with eggs than the classic scrambled, boiled, and fried.

An Ode to Cookbooks

Cookbooks offer a useful way to learn new and tasty recipes

Restaurant Review: Happy Friday Kitchen

It's worth the journey into Cowley for this vegan comfort food

Restaurant Review: Cinnamon Kitchen

Aine Kennedy takes a break from the student lifestyle to explore luxury dining at Cinnamon Kitchen

Vegans should embrace the joys of eating

There's nothing life affirming about your fifth helping of chickpeas in a week, writes Daisy Chandley

A fresh and quirky take on the brasserie

New “modern British brasserie” No. 1 Ship Street sails past the competition, writes Ryan Mamun

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