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UrbanObserver
Friday 11th July 2025
Oxford's oldest independent student newspaper, est. 1920
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Tag:
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Oxford University
culture
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A healthy pick and mix
Tupperware can save be time-saving
The culinary technique that always leaves a good taste
Sampling your food whilst cooking is one of the best ways of developing your skill in the kitchen
Restaurant Review: Shoryu
Shoryu offers the authenticity that most Japanese chains lack
The many egg-cellent things you can do with eggs
There are far more adventurous things to do with eggs than the classic scrambled, boiled, and fried.
An Ode to Cookbooks
Cookbooks offer a useful way to learn new and tasty recipes
Restaurant Review: Happy Friday Kitchen
It's worth the journey into Cowley for this vegan comfort food
Restaurant Review: Cinnamon Kitchen
Aine Kennedy takes a break from the student lifestyle to explore luxury dining at Cinnamon Kitchen
Vegans should embrace the joys of eating
There's nothing life affirming about your fifth helping of chickpeas in a week, writes Daisy Chandley
A fresh and quirky take on the brasserie
New “modern British brasserie” No. 1 Ship Street sails past the competition, writes Ryan Mamun
An ode to the breakfast burrito
Joe Inwood recounts an unexpected summer love affair
A Taste of the Incas
Ryan Mamun explores whether Peruvian cuisine could soon be appealing to the masses
Crinkled plate may be new method for weight loss
A new crinkled plate, designed by graphic designer Nauris Cinovics at the Art Academy of Latvia, has been suggested as a method of weight loss and reduced food intake
Five Guys burger restaurant could be set to open in Oxford
The chain plans to move into Magdalen Street
Recipe: Date night on a budget
Esmé Curtis shares a duo of dishes that won’t fail to impress
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