Guardians of the Galaxy 3
'If you’ve been sitting at home with your cork board and red string, becoming the next Hercule Poirot trying to work out how on earth the MCU fits together nowadays, give this intergalactic film a try.'
LB’s — Summertown’s one-of-a-kind Lebanese deli
"Summertown’s options are ever growing, but through all of that, it is clear why LB’s has remained a staple."
Mambo Italiano — Carlotta comes to Marylebone
"I will never cease to be amazed by that consistently remarkable ability to reinvent."
Burnout BBQ — Brisket, wings and hot rods
"This is undoubtedly the place to go in Oxford for an authentically fun evening of American food."
George Street Social — Brunching, but at what price?
"Moving onto the lunch menu, the items here are high quality but also much higher cost."
Cocomelt — Syrian chocolate cafés come to London
"Chocolate is just about my favourite thing in the world and, if you are the same, Cocomelt is one of those places that simply needs to be ticked off your bucket list."
The White Stuff and its Discontents
'Increasingly, then, the heritage bequeathed to us in these museums is not just trapped in glass, but also in a host of moralising, ‘problematising’ and, ultimately, infantilising, narratives that are in their nature more political than educational.'
The Identity Crisis of Everything Everywhere All At Once
'In an alternate universe, you are not an Oxford student reading Cherwell. In another alternate universe, you are a pinata hanging from a tree. In yet another alternate universe, you have hot dogs for fingers.'
Oxford’s café scene – The definitive guide
You can never grow bored of the endless variety of spots for work, food, catch-ups, and of course, great coffee.
Review: A Poet and A Scholar.
'The audience of Kian Moghaddas’ A Poet and a Scholar was in hysterics pretty much the entire way through.'
The Super Mario Bros. Movie – A review
'This movie will make you feel like you’re sitting back at whichever Nintendo console you first met that little, moustached man.'
Salsas del Sol — Will Pouget shines with latest Oxford endeavour
"Now, Salsas del Sol is the Mediterranean spin on Pouget’s good-value slow food revolution."
Hervé Gatineau — more Summertown, more European authenticity
"I did of course also have to grab a baguette to-go, a trip to a boulangerie feels worthless otherwise."
Review of PAMFIR: ‘A raw and unpretentious thriller’
The sounds of heavy breathing and rustling form the first few seconds of Pamfir, the debut feature film of Ukrainian director Dmytro Sukholytkyy-Sobchuk. These...
