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Oxford's oldest student newspaper
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Keep Off The Grass
John Evelyn
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Flavours of Europe
"For this week’s piece I sat down with a good friend of mine, Giovanni, to discuss the food of his homeland, Sardinia."
Flavours of Europe
"There are a series of faux pas which I have witnessed (and on occasion committed) at student dinner parties, and in this short piece I hope to provide inspiration."
Flavours of Europe: making time for good food
"The question is, how can we as talented but time-poor students produce quick meals which satisfy not only our stomachs, but also our souls?"
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