Oxford PhD student beaten in MasterChef final
Nawamin Pinpathomrat was beaten to the title by 35-year-old bank manager Kenny Tutt
Booze cruise: Vinnie’s
Discoverng the delights of Pinkies and Perkies at the Blues-only club, Vinnie's
Hassan’s beaten to van of the year at British Kebab Awards
The Broad Street establishment came a narrow second to last year's winner, Atalay's.
All the class without the cash
You can still have dinner parties on a student budget
If you can’t handle spice, get out of the kitchen
Eating food from other countries is not an achievement
Recipe corner: cheese
Cheese can improve any meal
‘New Year, New Diet’ – but will that fad diet do you any good?
The infamous 'fad diet' trend has serious drawbacks
A healthy pick and mix
Tupperware can save be time-saving
The culinary technique that always leaves a good taste
Sampling your food whilst cooking is one of the best ways of developing your skill in the kitchen
Restaurant Review: Shoryu
Shoryu offers the authenticity that most Japanese chains lack
The many egg-cellent things you can do with eggs
There are far more adventurous things to do with eggs than the classic scrambled, boiled, and fried.
An Ode to Cookbooks
Cookbooks offer a useful way to learn new and tasty recipes
Restaurant Review: Happy Friday Kitchen
It's worth the journey into Cowley for this vegan comfort food
Restaurant Review: Cinnamon Kitchen
Aine Kennedy takes a break from the student lifestyle to explore luxury dining at Cinnamon Kitchen
