Oxford's oldest student newspaper

Monday, June 27, 2022

Tag: Vegan

The planet saving solution on our plates

As fear of environmental disaster escalates, Tom Ash argues that the solution is right in front of us, if only we could skip the late night kebab

Recipe: Crispy mock duck pancakes

Kanak Shah shares a free-from alternative to a classic Chinese recipe

Cocktail of the week: red snapper

Julia Alsop shares a refreshing vegan cocktail

A love letter to The Gardener’s Arms

Daniel Curtis uncovers a hidden vegetarian paradise

Restaurant review: Mildred’s

Amy Booth reviews a refreshingly impressive vegetarian restaurant in London

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