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Keep Off The Grass
John Evelyn
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Keep Off The Grass
John Evelyn
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Oxford's oldest student newspaper
Independent since 1920
News
Comment
Features
Sport
Profiles
Life
Food
Culture
Books
Art
Culture
Music
Film
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The Source (Creative Writing)
Puzzles
Print Editions
More
Cartoon
Keep Off The Grass
John Evelyn
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food and drink
oxford
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culture
Oxford University
music
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Cocktail of the week: negroni sbagliato
Julia Alsop shares an indulgent aperitif
Recipe: an alternative pizza experience
Sam Purnell suggests a guilt-free version of a student classic
Food diary: why we all should cook more
Kanak Shah suggests trying a new approach to food in 2017
Review: George Street Social
Emily Beswick visits a haven for price-savvy food fanatics
Restaurant review: Mildred’s
Amy Booth reviews a refreshingly impressive vegetarian restaurant in London
2016: the year in food
Emily Beswick and Sam Purnell pick their five most unforgettable food moments
Recipe: as American as apple pie
Julianna Lewis reflects on two Christmases on either side of the Atlantic
An Indian Christmas feast
Gitanjali Sharma recalls the Indian dishes she sampled around the Christmas dinner table this year
Recipe: Chanukah doughnuts, a user’s guide
Rachel Korn explores one of the festival’s most popular food traditions
Recipe: Let the festivities be-gin
Julia Alsop shares a trio of sparkling winter cocktails to liven up your Christmas celebrations
Recipe: festive gingerbread stars
Emily Beswick suggests a great teatime snack, or thrifty Christmas gift
Recipe: A duo of warming Christmas drinks
Sam Purnell shares his favourite two drinks to enjoy this festive season
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