Haggis is hardly something to get excited about - when you hear dinner’s going to be offal stuffed into a sheep’s stomach, your mouth doesn’t exactly start watering. But as soon as you dare take your first bite, the divisive delicacy wins you over.
Dessert has the opportunity to hold such creativity and glee, and yet the dry, misshapen lumps turned out year after year hold nothing but an unbelievable amount of fruit. They also hold a considerable serving of history.
Shakshouka is the
ultimate comfort food. It is indulgent, filling and satisfying all in one!
It is uncertain where
the dish originated; some food historians argue it...
Trinity College’s Head Chef, Julian Smith, is helping students recreate their favourite college meals at home by uploading detailed recipes online. So far, eight...
