Tag: food

"In European countries, the rising popularity of apps such as Uber, Uber-eats and Deliveroo has put a strain on welfare states; in recent years, there has been an expanding number of workers who are dependents of a company, without receiving the social security that comes with such dependence." Johannes Moehrle argues for the improvement of workers' rights in the gig economy.

The sense of achievement I’ve felt making these recipes massively outweighs my actual creations – mostly ten-seconds-in-a-blender things – but I feel great about them.

Any keen follower of the gastronomic world knows that the start of the New Year beckons micro-analysed predictions for eating trends. As we are...

Haggis is hardly something to get excited about - when you hear dinner’s going to be offal stuffed into a sheep’s stomach, your mouth doesn’t exactly start watering. But as soon as you dare take your first bite, the divisive delicacy wins you over.

If you walked into any Waterstones in the month of December you would have seen Yotam Ottelenghi’s most recent book, Flavour, piled high on...

"Our food supply chain is currently being impacted by the effects of the national lockdown and post-Brexit border arrangements with the EU."

Food is more than nourishment; it is a joy which can bring people together, and its connective power is needed now more than ever....

Dessert has the opportunity to hold such creativity and glee, and yet the dry, misshapen lumps turned out year after year hold nothing but an unbelievable amount of fruit. They also hold a considerable serving of history.

Undergraduate students at Keble College have launched a campaign to lower the cost of hall meals. They claim that the price of a standard...

“Food, glorious food” from Oliver Twist literally translates to “Bread, glorious bread” in the German version.

Each time we throw leftovers in the bin we’re contributing to one of the biggest challenges our society faces today: climate change.

Shakshouka is the ultimate comfort food. It is indulgent, filling and satisfying all in one! It is uncertain where the dish originated; some food historians argue it...

her mascara was running into the corners of her fake mustache, which had clearly already weathered a serious storm

If you follow as many foodie accounts on social media as I do, then seek help you’ll no doubt have heard the furore generated...