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Tag: food

Bin or Bake? Reducing your food waste

Each time we throw leftovers in the bin we’re contributing to one of the biggest challenges our society faces today: climate change.

Lockdown Eats: Shakshouka, five ways

Shakshouka is the ultimate comfort food. It is indulgent, filling and satisfying all in one! It is uncertain where the dish originated; some food historians argue it...

Maccies After Midnight

her mascara was running into the corners of her fake mustache, which had clearly already weathered a serious storm

‘Please to buy my apology’

If you follow as many foodie accounts on social media as I do, then seek help you’ll no doubt have heard the furore generated...

Trinity College chef shares recipes for students on Instagram

Trinity College’s Head Chef, Julian Smith, is helping students recreate their favourite college meals at home by uploading detailed recipes online. So far, eight...

The Real Cost of Eating Out

It’s a familiar feeling. You enter a restaurant, sit down, and by the time you open the menu and see the outrageous pricing, it’s...

Food for Comfort

Age 11, my secret banking password was RoastBeef, so, yes, I would call myself a foodie. Age 21, I eat three square meals under lockdown, so...

The Kitchen as a Political Space

Men tend to ‘enter into’ the kitchen whereas women are understood to be already there.

Bread Making, Simplified

A new bread recipe that won't leave you with the usual sticky hands...

Consuming Food

In his 2008 essay ‘On Food’, Mark Grief lamented that eating had become a hobby, “one pastime among others”. Food and the act of...

Two dinner date ideas for people you can’t make up your mind about…

Make your mind up about your chirpse: The Supermarket compatibility challenge This is one you can whip out just before taking the big plunge into the...

The Fantasy of Film

Food - whether symbolising power, desire, loss, despair, love, murder or moral, social and political disorder - provides an extensive menu for films. Imogen Harter-Jones explores its symbolic capabilities.

A Meaty Dilemma

In the penultimate episode of his infamous TV show, Who is America?, Sacha Baron Cohen successfully convinced wannabe food critic, Bill Jilla, to eat...

The Ivy Oxford Brasserie review

Immediately upon arrival, it’s clear that The Ivy is ‘running the game’ when it comes to Oxford’s fine dining scene. It’s 6:30 PM on a...

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