Two dinner date ideas for people you can’t make up your mind about…
Make your mind up about your chirpse: The Supermarket compatibility challenge
This is one you can whip out just before taking the big plunge
into the...
Recipe: Scallops with Celeriac Purée, Chorizo Oil, Fennel and Grapefruit
This recipe serves 1 and takes approximately 90 minutes to prepare
Different flavours in the Caribbean
The variety and intensity of Caribbean cuisine is far flung from minimalist European food
Recipe Corner: Asian-style Pesto Soba
A recipe for the perfect meal for a student in summer
Recipe Corner: Nawamin’s curry
MasterChef finalist shares his recipe for crab meat curry with Thai jasmine rice
Recipe Corner: overnight oats
Trinity requires snacks that are easy to make
The Taste of Success
Julia Alsop speaks to MasterChef finalist and Oxford PhD student, Nawamin Pinpathomrat
Oxford PhD student beaten in MasterChef final
Nawamin Pinpathomrat was beaten to the title by 35-year-old bank manager Kenny Tutt
Recipe corner: batch cooking
Batch cooking is the secret weapon in any students' arsenal
A healthy pick and mix
Tupperware can save be time-saving
A well-stocked student pantry
Herbs and spices are the secret to student cooking
Recipe Corner: student kitchens
Despite their size, student kitchens can develop valuable culinary skills
Food diary: why we all should cook more
Kanak Shah suggests trying a new approach to food in 2017
Profile: Mary Berry
After taking my seat towards the back of the Union debating chamber, uncertain whether Cherwell would be able to interview Mary Berry, the illustrious...
